Dany 
Fall is my favorite time to get creative in the kitchen. With apples, pumpkins, and spices everywhere, I find it tough to resist firing up the oven and baking up something cozy. The chilly weather and those dark evenings are pretty much the perfect excuse for baking projects big or small.
If you’re staring at a counter full of apples or cans of pumpkin and wondering how to make the most of them, you’re definitely in the right place. Good fall baking recipes are about more than just desserts, they capture all the best autumn smells and flavors, and they’re a great way to bring people together for treats, coffee, and conversation.
This list covers 15 irresistible fall baking recipes, from classic pies to easy weeknight breads. Whether you’re brand new to baking or already have a signature treat, there’s a cozy bake on this list you’ll want to try. There’s nothing quite like pulling a warm treat out of the oven, especially when the air is crisp and the leaves start to crunch underfoot.
Quick TL;DR: What You’ll Find Here
- 15 easy and delicious fall baking recipes
- Info on calories, ingredients, and how to make each treat
- Benefits of these bakes and why they’re perfect for fall
- Fun facts about fall spices and baking traditions
- Handy Amazon baking tools worth checking out
- Common questions answered and a practical action plan
Why Fall Baking Recipes Are So Popular
Baking in autumn just hits differently. The main ingredients, like apples, pumpkins, cinnamon, nuts, and warm spices, are all at their peak during this time of year. These bakes can fill the house with cozy smells in minutes. There’s always something wholesome about sharing a fresh loaf or pie with family or friends.
There’s even some evidence that cinnamon and nutmeg can boost your mood and bring a sense of comfort, which totally explains why so many people feel happier as soon as the oven is on. Fall baking isn’t just about flavor, but comfort and nostalgia too. Sharing these recipes can turn a gloomy afternoon into a celebration of the season.
15 Irresistible Fall Baking Recipes
Pumpkin Bread
Ingredients: Pumpkin puree, flour, sugar, eggs, oil, cinnamon, nutmeg
Directions: Mix wet and dry ingredients, combine, pour into loaf pan, bake at 350°F for 50 minutes.
Calories: About 220 per slice
Benefits: Packed with vitamin A from the pumpkin and makes a cozy breakfast or snack. Slather cream cheese on top for a next-level cool treat.
Classic Apple Pie
Ingredients: Apples, sugar, cinnamon, pie crusts, butter
Directions: Toss sliced apples with sugar and spices, add to crust, top with second crust, bake at 375°F for 55–60 minutes.
Calories: About 350 per slice
Benefits: Uses up fall apples and pairs great with vanilla ice cream.
Cinnamon Rolls
Ingredients: Flour, yeast, milk, sugar, butter, cinnamon
Directions: Make dough, let rise, fill and roll up, slice into rolls, bake at 350°F for 25–30 minutes.
Calories: About 320 per roll
Benefits: Warm rolls are super comforting and perfect for sharing. Nothing beats the smell of fresh cinnamon rolls filling your kitchen.
Pecan Pie Bars
Ingredients: Pecans, flour, corn syrup, brown sugar, butter
Directions: Make a shortbread base, top with pecan mixture, bake at 350°F for 35 minutes.
Calories: About 275 per bar
Benefits: All the flavor of pecan pie, much easier to serve. Easy to pack for a fall picnic or school lunch.
Pumpkin Cheesecake
Ingredients: Pumpkin puree, cream cheese, sugar, eggs, spices
Directions: Make crust, beat filling, pour in pan, bake at 325°F for 60 minutes.
Calories: About 400 per slice
Benefits: A festive showstopper for any holiday table. The creamy texture with warm spices is a crowd-pleaser.
Cranberry Orange Muffins
Ingredients: Fresh cranberries, orange zest, flour, sugar, eggs
Directions: Mix, scoop into muffin pans, bake at 375°F for 18–20 minutes.
Calories: About 180 per muffin
Benefits: Bright citrus with tart cranberries, perfect for breakfast or a snack on the go.
Maple Walnut Scones
Ingredients: Maple syrup, walnuts, flour, butter, milk
Directions: Mix, pat into dough, cut, bake at 400°F for 15 minutes.
Calories: About 210 per scone
Benefits: Maple syrup gives a natural sweetness and a cozy aroma. Serve warm with a cup of tea.
Butternut Squash Bread
Ingredients: Mashed butternut, flour, sugar, eggs, oil, spices
Directions: Mix wet and dry separately, combine, bake at 350°F for 45–50 minutes.
Calories: About 195 per slice
Benefits: Sneaks in extra veggies, kids barely notice! The subtle sweetness and soft crumb make this a family favorite.
Molasses Ginger Cookies
Ingredients: Molasses, ginger, sugar, flour, baking soda
Directions: Mix, form balls, bake at 350°F for 10–12 minutes.
Calories: About 110 per cookie
Benefits: Spicy, chewy cookies that stay soft for days. Great for holiday gifting.
Pear Almond Tart
Ingredients: Pears, almond flour, butter, sugar, eggs, pastry crust
Directions: Blend almond filling, spread in crust, arrange pears, bake at 375°F for 40 minutes.
Calories: About 290 per slice
Benefits: Shows off juicy fall pears and is visually impressive. The almond flavor adds a classy twist.
Pumpkin Chocolate Chip Cookies
Ingredients: Pumpkin puree, flour, sugar, chocolate chips, eggs
Directions: Mix, scoop, bake at 350°F for 13–15 minutes.
Calories: About 130 per cookie
Benefits: Best way to try pumpkin and chocolate together. Kids love them!
Caramel Apple Crisp
Ingredients: Apples, caramel, oats, brown sugar, flour, butter
Directions: Layer apples and caramel, top with oat mixture, bake at 350°F for 40 minutes.
Calories: About 260 per serving
Benefits: Super easy, no dough skills required, glutenfree if you use oat flour.
Maple Pumpkin Pie
Ingredients: Pumpkin puree, maple syrup, heavy cream, eggs, spices, pie crust
Directions: Mix filling, pour in crust, bake at 350°F for 50 minutes.
Calories: About 320 per slice
Benefits: Maple and pumpkin are a dream team for flavor. Top with whipped cream for bonus points.
Chai Spiced Coffee Cake
Ingredients: Chai spices, flour, sugar, butter, yogurt, eggs
Directions: Mix, layer with spice topping, bake at 350°F for 35 minutes.
Calories: About 240 per slice
Benefits: Delicious with an afternoon cup of tea or coffee. The spicy crumb topping is addictive.
Sweet Potato Cinnamon Rolls
Ingredients: Mashed sweet potato, flour, yeast, sugar, cinnamon
Directions: Combine dough, fill, roll up, bake at 350°F for 30 minutes.
Calories: About 300 per roll
Benefits: Extra moist and colorful with a sweet veggie twist. Perfect for a fall brunch spread.
Fun Facts About Fall Baking
- Pumpkin spice actually contains no pumpkin, just classic autumn spices like cinnamon, nutmeg, and clove.
- Apples are one of the oldest fruits used in American baking.
- The world’s largest pumpkin pie weighed over 3,600 pounds, baked in Ohio in 2010.
- Bread baking at home soared in popularity in the fall of 2020, with sourdough being a huge hit.
Recommended Amazon Picks for Fall Baking
- USA Pan Bakeware Aluminized Steel Loaf Pan – great for breads and pumpkin loaves
- Wilton Excelle Elite Non-Stick Tart and Quiche Pan with Removable Bottom – solid choice for pies, tarts, and crisps
- Good Grips Silicone Baking Mat – makes cleanup so much easier
- McCormick Ground Cinnamon – stock up for all those recipes above
Your Fall Baking Questions Answered (FAQ)
- Are these fall baking recipes beginner friendly? Most are super approachable, with simple steps and everyday ingredients. Even the fancier ones have room for shortcuts.
- Can I make these glutenfree? Many, like apple crisp and pumpkin bread, are easy to make with glutenfree flour blends or oat flour.
- How do I store these bakes? Most can be wrapped up and left on the counter for a couple of days, or frozen if you want to save leftovers for later.
- What’s the healthiest option here? Muffins and butternut bread are lighter, with lots of fiber and vitamins, but hey, balance is key during baking season!
Easy Fall Baking Action Plan
- Pick two or three recipes that sound good to you, and mix up a sweet treat with a breakfast bake.
- Make a basic shopping list with apples, pumpkin puree, cinnamon, and flour as staples.
- Order any missing tools (baking pans, mats, spices) from Amazon if you’re building your kitchen kit.
- Set aside an afternoon or a weekend morning. Invite a friend or get the family involved.
- Try out a recipe, share the results, and jot down notes on what you liked and would tweak next time for your own spin.
Fall Baking Recipes Make Autumn Even Better
Baking in fall always feels extra rewarding, and it’s not just about the taste. Filling the kitchen with cinnamon and vanilla smells or pulling a gooey pie from the oven can make any cold day better. Every season has its own flavor, but nothing beats sharing a homemade bake with people you care about.
I’m always searching for new fall baking recipes and love swapping tips with other home bakers, or seeing what everyone’s making on Instagram. My alltime favorite treat? Warm pumpkin bread with a hefty slather of cream cheese.
If you’ve never tried homemade fall baking before, take a leap and choose one recipe to start. You might surprise yourself and find a new chilly weather tradition. Which recipe are you baking first? Drop a photo or comment below, and let’s geek out about autumn treats together!
